Means
to an end by Georgina Selander
“Please face the front.” I breathe out
violently, trying my
damndest not to lose my cool.
“I don’t want to,” she replies venomously in
Korean.
The remark is made doubly rude by the fact that she’s omitted
the ‘yo' at the end of the
word (an honorific
signalling respect). What’s more, I’ve foregone the
textbook in lieu of a game – one that everyone else seems to be enjoying – so what’s with the attitude?
She turns around again.
I wonder why my co-teacher hasn’t come to my defence.
It’s a fundamental lie that teachers “don’t have favourites”. It goes without saying that any student who
is eager to learn and who participates enthusiastically in class is a pleasure
to teach. This has nothing to do with grades or proficiency. Yes, a good mark
gives us the pleasure of knowing we’ve done our part adequately. But a committed low-level student certainly outweighs a competent, yet insolent, one.
Summer camp - Advertisement design workshop |
An amazing university lecturer once told me, “never let
them see you sweat”. It’s an invaluable lesson, and one I constantly need to remind
myself of. While it might be necessary to call a student out on bad behaviour,
the ‘how’ is everything. Flying into a rage or screaming at the top of your
lungs will only expose your vulnerabilities to your students – one they can use
to their advantage.
And so I quietly
return to front of the class – making a concerted effort not to let the histrionics
of one student spoil the class for the rest.
Six months
into my Korean adventure, my patience continues to be tested. But at the same
time, it’s been an incredible study in not taking things personally.
Moody
teenagers come hand-in-hand with teaching middle school-ers – and often times
they’re just trying to ‘act cool’ in front of their friends.
But let me
not get too negative here. There are moments – as rare as they might be – that
make up for any hardships you might face.
Summer camp |
A few weeks
ago I held a Summer Camp. Every year, during their vacation, students sign up
for various extra-curricular classes.
For my
English camp, I’d planned what I’d hoped would be an exciting two-week
itinerary – full of learning games, competitions and even cooking activities.
On the
fifth day of the camp, students were given the chance to make ‘mug cakes’ – a
simple microwave recipe that any hopeless baker could perfect (or so I
thought).
As an instinctual
– rather than methodical – baker, I improvised on the recipe where I saw fit –
encouraging students to add a little extra flour or milk where the consistency
seemed wrong.
What came
out of the microwave ten minutes later was, frankly, poef. The cakes were rubbery and dense. Mine even had a green tint.
Summer camp - making ice cream in a bag! Yum! |
As they
dipped their spoons into the soggy mess, I felt disappointed at the result.
They had been looking forward to this all week and the result was everything short
of spectacular.
But at the
end of the lesson, as the students shuffled out the classroom, one girl
lingered behind. As she packed up her stationery, I approached and asked, “did
you enjoy your cake?”
“Umm not so
good,” she smiled and shrugged. “But fun!”
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